Planning your Organic Edible Garden Workshop

Planning your Organic Edible Garden Workshop

Date: Saturday, March 29th, 2025

Time: 10am-12pm

Cost: $25 per person

Get a crash course on planning your own edible garden! In this class, Nancy will explain how to organize your plantings from very early spring through fall. In this class you will learn a little of everything to get you started on your edible garden journey. Whether it’s cool and warm season crops, succession planting, starting seeds indoors and outdoors, maximizing space, or understanding beneficial insects and pollinators, Nancy will help answer your questions and get you growing successfully.