Squash Honeynut Seed

Squash Honeynut Seed

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Nancy says: " I LOVE this squash! It produces tons of the cutest little baby butternut squashes that you cook with the skin on. Tender, sweet, and delicious, I stuff each one with dried cranberries and chopped apples and drizzle with maple syrup. They are the highlight of my Thanksgiving celebrations."

Hudson Valley Seed Company says: "Squashes were once too large, too bitter, and too seedy for humans to stomach. But mastodons had different tastes, giant molars, and bigger guts. Their stature also had a huge impact on the soil, creating disturbances that were ideal squash habitat. After the megafauna faded, it was humans who created a niche - in their gardens - in which squash could survive. This delightful mini butternut was bred at Cornell University."

110 days, direct sow seed as soon as danger of frost is over and harvest in the fall.