A French heirloom with 1-2" long tapered roots, dark red at the top, white at the bottom. Radishes are a cool season crop. Sow seed directly as soon as the ground can be worked. Continue to sow seed until late April and then sow again in late August for a fall crop. Be sure to thin your radishes! 28-30 days from seed to harvest. A quick, rewarding crop that anyone can grow.