Plum Shiso Seed

Plum Shiso Seed

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This is purple perilla, also called beefsteak plant. It is beloved in Korean cuisine, used for pickling Umeboshi plums. The flavor is distinctive. I encourage it to self-sow in my yard as well as at Natureworks as the purple, frilly foliage is just gorgeous. It is an annual, but once you have it, you will always have it! I love to watch the birds eating the seeds in the fall. A good addition to cut flower bouquets.